A server employed there for 16 years, he was one of two employees who spoke on behalf of the 70 people who will soon be out of work and thrust into the restaurant industry’s employment crisis.
“Us workers, we demand the original or new business owners to continue to operate a restaurant to guarantee job opportunities,” said Liang Chen, speaking to a large group of Jing Fong workers, local residents, and activists spilling out onto Centre Street.
(An Upper West Side location remains open.) The restaurant will remain open for takeout and delivery, as well as keep its outdoor patio, “until further notice,” per a statement. In February, the restaurant’s owners had announced they would vacate the current location and close the dining room on March 7. Jing Fong workers, community members, and activists gathered on Tuesday to protest the Chinatown restaurant’s closing.Īt the corner of Canal and Centre Street in Chinatown, it was a sunny 25 degrees outside, but the cold air wasn’t the only thing that was biting: Dozens of people had come out for a rally outside the East Bank building to support the employees of the dim sum banquet hall Jing Fong.
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